Option 1: Yeast-Free Oat Quick Bread (No Rise Needed)
This method uses baking powder or baking soda to do the lifting, resulting in a texture similar to Irish soda bread or a dense banana bread.
* The Ingredients:
* 1 cup sourdough discard
* 1 cup rolled oats or oat flour
* 1 cup all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 tbsp honey or sugar
* 1/2 cup milk or water (adjust until it forms a thick batter)
* How to Make It: Mix the dry ingredients, stir in the discard, sweetener, and liquid until combined. Pour into a greased loaf pan and bake at 190°C (375°F) for 40–45 minutes until a toothpick comes out clean.
Option 2
# The Adjusted Oat Quick Bread Recipe
Ingredients:
* 1 cup sourdough discard
* 1 cup rolled oats (or oat flour)
* 1 cup all-purpose flour
* 2.5 tsp baking powder (increased to ensure a good lift)
* 1/2 tsp salt
* 1 tbsp honey or sugar
* 1/2 cup milk or water
Easy Steps:
1. Prep: Preheat your oven to 190°C (375°F) and grease a small loaf pan (or line it with baking paper).
2. Mix Dry: In a medium bowl, whisk together the oats, all-purpose flour, baking powder, and salt.
3. Mix Wet & Combine: Stir in the sourdough discard, honey, and your milk or water. Mix just until the flour disappears. It should look like a thick, scoopable batter. If it feels way too dry to mix, add an extra splash of liquid.
4. Bake: Scoop the batter into your pan, smooth the top, and bake for 40 to 45 minutes. It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Let it cool for a few minutes before slicing so it doesn't crumble.
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