This easy rye bread recipe combines rye flour and all-purpose flour for a hearty, flavorful loaf that is simple to bake at home.
Ingredients
• 1 cup warm water
• 1 packet (1 tsp) active dry yeast or instant yeast
• 1 tbsp sugar
• 2 cups rye flour
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tbsp caraway seeds (optional, for classic deli flavor)
Instructions
1. Activate the yeast: In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Mix the dough: Add the rye flour, all-purpose flour, salt, and caraway seeds (if using) to the yeast mixture. Stir until a rough dough forms.
3. Knead: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it feels smooth and elastic.
4. First rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour (or until doubled in size).
5. Shape: Preheat your oven to 375°F (190°C). Punch down the dough, shape it into a neat round or oblong loaf, and place it on a greased baking sheet.
6. Bake: Bake for 30 minutes, or until the bottom of the loaf sounds hollow when you tap it.
7. Cool: Let the bread cool completely on a wire rack before you slice and enjoy it.
For more tips on working with rye dough, check out this guide on Easy Homemade Rye Bread Recipe.
Watch a helpful step-by-step visual guide on how to mix and bake a simple loaf of rye bread by hand:
Would you like me to share a variation that uses a Dutch oven for a crispier crust, or tips on making a sourdough rye version?
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To bake your rye bread, you can explore these options for rye flour:
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