These crispy and tender sourdough waffles use sourdough starter or discard to create golden edges and a light center. You can mix and cook them immediately or let the batter ferment overnight.
[1] (https://littlespoonfarm.com/sourdough-pancakes-waffles-recipe/), [2] (https://www.theclevercarrot.com/2019/03/cinnamon-sugar-sourdough-waffles/)
Ingredients (Makes about 4 to 8 waffles)
• ½ to 1 cup sourdough discard (or active starter)
• 1 cup milk (or buttermilk)
• 1 cup all-purpose flour
• 1 large egg
• 3 tablespoons unsalted butter (melted)
• 1 tablespoon sugar or honey
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt [1] (https://simplicityandastarter.com/sourdough-waffles/), [2] (https://twelveonmain.com/easy-overnight-sourdough-waffles/), [3] (https://www.theclevercarrot.com/2019/03/cinnamon-sugar-sourdough-waffles/)
Instructions
1. Mix the Wet and Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the sourdough starter, milk, egg, and melted butter.
2. Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined (a few small lumps are fine).
3. Optional Overnight Fermentation: If you want a deeper tangy flavor and extra gut benefits, cover the bowl and place it in the fridge overnight. Stir in the eggs and butter the next morning.
4. Preheat and Cook: Heat your waffle iron and lightly grease it with oil or cooking spray. Pour in the recommended amount of batter (usually about ¾ cup for a standard waffle maker).
5. Crisp and Serve: Cook for 3 to 5 minutes until golden brown and crisp. Serve warm with butter, maple syrup, and fresh berries. [1] (https://www.foodfaithfitness.com/sourdough-waffles/), [2] (https://preppykitchen.com/sourdough-waffles/), [3] (https://www.shecooksdesign.com/sourdough-whole-grain-waffles/), [4] (https://littlespoonfarm.com/sourdough-pancakes-waffles-recipe/), [5] (https://simplicityandastarter.com/sourdough-waffles/), [6] (https://www.theclevercarrot.com/2019/03/cinnamon-sugar-sourdough-waffles/)
For alternative measurements or a quick same-day method, check out the full guide on Little Spoon Farm or try the cinnamon-sugar variation on The Clever Carrot. [1] (https://littlespoonfarm.com/sourdough-pancakes-waffles-recipe/), [2] (https://www.theclevercarrot.com/2019/03/cinnamon-sugar-sourdough-waffles/)
Watch this quick tutorial for making crispy sourdough discard waffles:
If you'd like, let me know:
• Are you using active starter or sourdough discard?
• Do you prefer a same-day recipe or an overnight ferment?
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